The Relationships among Microelement Composition of Reindeer Meat (Rangifer tarandus) and Adaptation: A Systematic Review and Meta-Analysis

Elena  Bogdanova; Sergei Andronov; Andrey Lobanov; Andrei Popov; Alexander  Yuzhakov; Olga  Shaduyko; Dele Raheem; Irina  Kobelkova

doi:https://doi.org/10.3390/su14031173

The Relationships among Microelement Composition of Reindeer Meat (Rangifer tarandus) and Adaptation: A Systematic Review and Meta-Analysis

Elena Bogdanova, Sergei Andronov, Andrey Lobanov, Andrei Popov, Alexander Yuzhakov, Olga Shaduyko, Dele Raheem, Irina Kobelkova

Arktinen keskus

Tutkimustuotokset: Kirjoitus lehdessä tai erikoisnumeron toimittaminen › Katsausartikkeli › vertaisarvioitu

2 Sitaatiot (Scopus)

57 Lataukset (Pure)

Abstrakti

This systematic review and meta-analysis based on PRISMA statements aimed to summarise the data on the chemical composition of reindeer meat depending on the region of the Rangifer tarandus. We searched SCOPUS, PubMed, Embase, CrossRef, Medline, Cochrane library, eLibrary, and CyberLeninka. A total of 3310 records published between January 1980 and December 2021 were screened. We identified 34 relevant studies conducted in Russia, Norway, the USA, Canada,
and Finland for the synthesis. Overall, the consumption of reindeer meat reduces arterial hypertension and atherosclerosis due to many polyunsaturated fatty acids (linoleic, linolenic, arachidonic) and vitamin C, which balances lipid fractions. Venison is an effective means of preventing obesity and adapting to cold due to the content of a complete set of essential trace elements, amino acids, and even L-carnitine. The high content of vitamin C and microelements (iron, zinc, copper) in reindeer meat is likely to increase the body’s antioxidant defence against free radicals and help prevent chronic non-infectious diseases. Thus, venison is an essential component of the adaptation mechanism for
the Arctic population.

Alkuperäiskieli	englanti
Artikkeli	1173
Sivut	1-28
Sivumäärä	28
Julkaisu	Sustainability (Switzerland)
Vuosikerta	14
Numero	3
DOI - pysyväislinkit	https://doi.org/10.3390/su14031173
Tila	Julkaistu - 1 helmik. 2022
OKM-julkaisutyyppi	A2 Vertaisarvioitu katsausartikkeli

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https://doi.org/10.3390/su14031173Lisenssi: CC BY

sustainability-14-01173-v2-1Lopullinen julkaistu versio, 4,93 MBLisenssi: CC BY

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title = "The Relationships among Microelement Composition of Reindeer Meat (Rangifer tarandus) and Adaptation: A Systematic Review and Meta-Analysis",

abstract = "This systematic review and meta-analysis based on PRISMA statements aimed to summarise the data on the chemical composition of reindeer meat depending on the region of the Rangifer tarandus. We searched SCOPUS, PubMed, Embase, CrossRef, Medline, Cochrane library, eLibrary, and CyberLeninka. A total of 3310 records published between January 1980 and December 2021 were screened. We identified 34 relevant studies conducted in Russia, Norway, the USA, Canada,and Finland for the synthesis. Overall, the consumption of reindeer meat reduces arterial hypertension and atherosclerosis due to many polyunsaturated fatty acids (linoleic, linolenic, arachidonic) and vitamin C, which balances lipid fractions. Venison is an effective means of preventing obesity and adapting to cold due to the content of a complete set of essential trace elements, amino acids, and even L-carnitine. The high content of vitamin C and microelements (iron, zinc, copper) in reindeer meat is likely to increase the body{\textquoteright}s antioxidant defence against free radicals and help prevent chronic non-infectious diseases. Thus, venison is an essential component of the adaptation mechanism forthe Arctic population.",

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author = "Elena Bogdanova and Sergei Andronov and Andrey Lobanov and Andrei Popov and Alexander Yuzhakov and Olga Shaduyko and Dele Raheem and Irina Kobelkova",

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The Relationships among Microelement Composition of Reindeer Meat (Rangifer tarandus) and Adaptation: A Systematic Review and Meta-Analysis. / Bogdanova, Elena ; Andronov, Sergei; Lobanov, Andrey et al.

julkaisussa: Sustainability (Switzerland), Vuosikerta 14, Nro 3, 1173, 01.02.2022, s. 1-28.

Tutkimustuotokset: Kirjoitus lehdessä tai erikoisnumeron toimittaminen › Katsausartikkeli › vertaisarvioitu

TY - JOUR

T1 - The Relationships among Microelement Composition of Reindeer Meat (Rangifer tarandus) and Adaptation: A Systematic Review and Meta-Analysis

AU - Bogdanova, Elena

AU - Andronov, Sergei

AU - Lobanov, Andrey

AU - Popov, Andrei

AU - Yuzhakov, Alexander

AU - Shaduyko, Olga

AU - Raheem, Dele

AU - Kobelkova, Irina

PY - 2022/2/1

Y1 - 2022/2/1

N2 - This systematic review and meta-analysis based on PRISMA statements aimed to summarise the data on the chemical composition of reindeer meat depending on the region of the Rangifer tarandus. We searched SCOPUS, PubMed, Embase, CrossRef, Medline, Cochrane library, eLibrary, and CyberLeninka. A total of 3310 records published between January 1980 and December 2021 were screened. We identified 34 relevant studies conducted in Russia, Norway, the USA, Canada,and Finland for the synthesis. Overall, the consumption of reindeer meat reduces arterial hypertension and atherosclerosis due to many polyunsaturated fatty acids (linoleic, linolenic, arachidonic) and vitamin C, which balances lipid fractions. Venison is an effective means of preventing obesity and adapting to cold due to the content of a complete set of essential trace elements, amino acids, and even L-carnitine. The high content of vitamin C and microelements (iron, zinc, copper) in reindeer meat is likely to increase the body’s antioxidant defence against free radicals and help prevent chronic non-infectious diseases. Thus, venison is an essential component of the adaptation mechanism forthe Arctic population.

AB - This systematic review and meta-analysis based on PRISMA statements aimed to summarise the data on the chemical composition of reindeer meat depending on the region of the Rangifer tarandus. We searched SCOPUS, PubMed, Embase, CrossRef, Medline, Cochrane library, eLibrary, and CyberLeninka. A total of 3310 records published between January 1980 and December 2021 were screened. We identified 34 relevant studies conducted in Russia, Norway, the USA, Canada,and Finland for the synthesis. Overall, the consumption of reindeer meat reduces arterial hypertension and atherosclerosis due to many polyunsaturated fatty acids (linoleic, linolenic, arachidonic) and vitamin C, which balances lipid fractions. Venison is an effective means of preventing obesity and adapting to cold due to the content of a complete set of essential trace elements, amino acids, and even L-carnitine. The high content of vitamin C and microelements (iron, zinc, copper) in reindeer meat is likely to increase the body’s antioxidant defence against free radicals and help prevent chronic non-infectious diseases. Thus, venison is an essential component of the adaptation mechanism forthe Arctic population.

KW - macro- and microelement analysis

KW - adaptation

KW - Arctic population

KW - meta-analysis

KW - systematic review

KW - reindeer meat

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DO - https://doi.org/10.3390/su14031173

M3 - Review Article

VL - 14

SP - 1

EP - 28

JO - Sustainability (Switzerland)

JF - Sustainability (Switzerland)

SN - 2071-1050

IS - 3

M1 - 1173

ER -

The Relationships among Microelement Composition of Reindeer Meat (Rangifer tarandus) and Adaptation: A Systematic Review and Meta-Analysis

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