Food Safety, Security, Sustainability and Nutrition as Priority Objectives of the Food Sector

Geo- ja ympäristötieteet

• food safety 100%
• nutrition 87%
• sustainability 64%
• food 58%
• food security 14%
• biofilm 10%
• food industry 9%
• sweetener 8%
• health and nutrition 7%
• sovereignty 7%
• ecosystem degradation 7%
• pandemics 7%
• cereal 6%
• health impact 5%
• safety 5%
• meat 5%
• child care 4%
• stakeholder 4%
• resource scarcity 4%
• dairy product 3%
• consumption 3%
• naturalness 3%
• food intake 3%
• malnutrition 3%
• hunger 3%
• determination method 3%
• panel data 3%
• identification method 3%
• Sustainable Development Goal 3%
• treaty 3%
• rural population 3%
• biodiversity loss 3%
• disinfectant 3%
• climate change 3%
• cognition 3%
• North Africa 3%
• world 3%
• land degradation 3%
• hygiene 3%
• bovine 3%
• need 2%
• lifestyle 2%
• poverty 2%
• vegetable 2%
• rheology 2%
• risk management 2%
• egg 2%
• spatial data 2%
• effect 2%
• pathogen 2%
• population growth 2%
• management practice 2%
• greenhouse gas emissions 2%
• diet 2%
• metabolism 2%
• data analysis 2%
• socioeconomics 2%
• blood 2%
• texture 2%
• gravity 2%
• topography 2%
• family 2%
• public 1%
• bacterium 1%
• transition 1%
• indicator 1%
• economics 1%
• climate 1%
• removal 1%
• project 1%
• product 1%
• parameter 0%
• water 0%