Food Safety and Allergies

Dele Raheem; Fernando Ramos; Antonio Raposo; Ariana Saraiva; Oluwatoyin Bolanle  Oluwole; Conrado Carrascosa

doi:10.1201/9781003165729

Food Safety and Allergies

Dele Raheem, Fernando Ramos, Antonio Raposo, Ariana Saraiva, Oluwatoyin Bolanle Oluwole, Conrado Carrascosa

Tutkimustuotokset: Kirjoitus kirjassa/raportissa/konferenssijulkaisussa › Luku › Tieteellinen › vertaisarvioitu

Abstrakti

This chapter emphasizes the need to ensure safety in the foods and feed that are derived from edible insects when marketed on a global scale. To this end, we hope that the hazards discussed in this chapter will help to direct the attention of potential startups and large-scale industrial producers to these safety considerations. It is equally important to consider those who are allergic to products made from edible insects along the entire value chain, from harvest, processing and packaging to transport, storage and disposal of waste, especially when mass production is envisaged. In addition, labelling and health claims will be relevant for insect and insect-based foods as the market grows in the near future.

Alkuperäiskieli	englanti
Otsikko	Edible Insects Processing for Food and Feed
Alaotsikko	From Startups to Mass Production
Toimittajat	Simona Grasso, Matteo Bordiga
Kustantaja	CRC press
Luku	11
Sivumäärä	22
ISBN (elektroninen)	978-1-003-16572-9
ISBN (painettu)	978-0-367-74694-0, 978-0-367-76151-6
DOI - pysyväislinkit	https://doi.org/10.1201/9781003165729
Tila	Julkaistu - 30 toukok. 2023
OKM-julkaisutyyppi	A3 Vertaisarvioitu artikkeli kokoomateoksessa

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10.1201/9781003165729

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author = "Dele Raheem and Fernando Ramos and Antonio Raposo and Ariana Saraiva and Oluwole, {Oluwatoyin Bolanle} and Conrado Carrascosa",

year = "2023",

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doi = "10.1201/9781003165729",

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AU - Raheem, Dele

AU - Ramos, Fernando

AU - Raposo, Antonio

AU - Saraiva, Ariana

AU - Oluwole, Oluwatoyin Bolanle

AU - Carrascosa, Conrado

PY - 2023/5/30

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AB - This chapter emphasizes the need to ensure safety in the foods and feed that are derived from edible insects when marketed on a global scale. To this end, we hope that the hazards discussed in this chapter will help to direct the attention of potential startups and large-scale industrial producers to these safety considerations. It is equally important to consider those who are allergic to products made from edible insects along the entire value chain, from harvest, processing and packaging to transport, storage and disposal of waste, especially when mass production is envisaged. In addition, labelling and health claims will be relevant for insect and insect-based foods as the market grows in the near future.

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ER -

Food Safety and Allergies

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