Food innovations and non-thermal processing: Blockchain and food traceability

Tutkimustuotokset: Kirjoitus kirjassa/raportissa/konferenssijulkaisussaLukuTieteellinenvertaisarvioitu

Abstrakti

Food Science and Technology: Trends and Future Prospects presents different aspects of food science i.e., food microbiology, food chemistry, nutrition, process engineering that should be applied for selection, preservation, processing, packaging, and distribution of quality food. The authors focus on the fundamental aspects of food and also highlight emerging technology and innovations that are changing the food industry. The chapters are written by leading researchers, lecturers, and experts in food chemistry, food microbiology, biotechnology, nutrition, and management. This book is valuable for researchers and students in food science and technology and it is also useful for food industry professionals, food entrepreneurs, and farmers.

•Covers all key aspects of food quality and safety from farm to fork.
•Highlights emerging technologies and innovations in food processing and packaging.
Alkuperäiskielienglanti
OtsikkoFood Science and Technology: Trends and Future Prospects
ToimittajatOluwatosin Ademola Ijabadeniyi
KustantajaDe Gruyter
Luku15
Sivut383-399
Sivumäärä16
ISBN (elektroninen)978-3-11-066757-8
ISBN (painettu)978-3-11-066745-5
TilaJulkaistu - 2021
OKM-julkaisutyyppiA3 Vertaisarvioitu artikkeli kokoomateoksessa

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