Webinar on Sustainable Food Systems

Josefsen, A. (Osallistuja)

Tutkimuspalvelut

Aktiviteetti: Tapahtumaan osallistuminen ja tapahtuman järjestäminen › Konferenssiin, työpajaan, paneeliin, sessioon tai tutoriaaliin osallistuminen

Kuvaus

The webinar aims to bring together Finnish and Chinese experts from academia, governmental organizations, and industry working on promoting primary production, processing, commercialization, and sustainable food consumption.
The webinar provides an opportunity to discuss commonalities, diversities, and best practices supporting the transition to sustainable food systems in Finland and China. It will provide a platform for knowledge transfer between industry and academia.

Aikajakso	5 kesäk. 2023
Tapahtuman tyyppi	Seminaari
Sijainti	Helsinki, SuomiNäytä kartalla
Vaikuttavuus / laajuus	Kansainvälinen

Asiakirjat ja linkit

The aim of the webinar is to bring together Finnish and Chinese experts from academia, governmental organizations, and industry working on the promotion of primary production, processing, commercialization, and consumption of sustainable food. The webinar provides an opportunity to discuss commonalities, diversities, and best practices in supporting the transition to sustainable food systems in Finland and China and will provide a platform for knowledge transfer between industry and academia.