The COVID-19 pandemic has greatly impacted the economy not only in the US but around the world. Several questions persist on the future of food and food businesses. Join executive decision makers, scientists, food entrepreneurs, innovators, and investors for thought-provoking conversations on the future of food. Key highlights include:
•Mitigating The Impact Of COVID-19 on Global Food Supply
•Food Safety Post COVID-19: Are regulations changing? Should they change?
•Innovating Food Sustainably To Support How Growing Population?
•Navigating Crisis , Pivoting & Growing Food Businesses.