The Relationships among Microelement Composition of Reindeer Meat (Rangifer tarandus) and Adaptation: A Systematic Review and Meta-Analysis

Elena  Bogdanova; Sergei Andronov; Andrey Lobanov; Andrei Popov; Alexander  Yuzhakov; Olga  Shaduyko; Dele Raheem; Irina  Kobelkova

doi:https://doi.org/10.3390/su14031173

The Relationships among Microelement Composition of Reindeer Meat (Rangifer tarandus) and Adaptation: A Systematic Review and Meta-Analysis

Elena Bogdanova, Sergei Andronov, Andrey Lobanov, Andrei Popov, Alexander Yuzhakov, Olga Shaduyko, Dele Raheem, Irina Kobelkova

Arctic Centre

Research output: Contribution to journal › Review Article › peer-review

3 Citations (Scopus)

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Abstract

This systematic review and meta-analysis based on PRISMA statements aimed to summarise the data on the chemical composition of reindeer meat depending on the region of the Rangifer tarandus. We searched SCOPUS, PubMed, Embase, CrossRef, Medline, Cochrane library, eLibrary, and CyberLeninka. A total of 3310 records published between January 1980 and December 2021 were screened. We identified 34 relevant studies conducted in Russia, Norway, the USA, Canada,
and Finland for the synthesis. Overall, the consumption of reindeer meat reduces arterial hypertension and atherosclerosis due to many polyunsaturated fatty acids (linoleic, linolenic, arachidonic) and vitamin C, which balances lipid fractions. Venison is an effective means of preventing obesity and adapting to cold due to the content of a complete set of essential trace elements, amino acids, and even L-carnitine. The high content of vitamin C and microelements (iron, zinc, copper) in reindeer meat is likely to increase the body’s antioxidant defence against free radicals and help prevent chronic non-infectious diseases. Thus, venison is an essential component of the adaptation mechanism for
the Arctic population.

Original language	English
Article number	1173
Pages (from-to)	1-28
Number of pages	28
Journal	Sustainability (Switzerland)
Volume	14
Issue number	3
DOIs	https://doi.org/10.3390/su14031173
Publication status	Published - 1 Feb 2022
MoEC publication type	A2 Review article in a scientific journal

Keywords

macro- and microelement analysis
adaptation
Arctic population
meta-analysis
systematic review
reindeer meat

Field of science

Food science
Other agricultural sciences

Access to research output

https://doi.org/10.3390/su14031173Licence: CC BY

sustainability-14-01173-v2-1Final published version, 4.93 MBLicence: CC BY

Citation for this output

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AU - Bogdanova, Elena

AU - Andronov, Sergei

AU - Lobanov, Andrey

AU - Popov, Andrei

AU - Yuzhakov, Alexander

AU - Shaduyko, Olga

AU - Raheem, Dele

AU - Kobelkova, Irina

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KW - meta-analysis

KW - systematic review

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The Relationships among Microelement Composition of Reindeer Meat (Rangifer tarandus) and Adaptation: A Systematic Review and Meta-Analysis

Abstract

Keywords

Field of science

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