The characterization and application of Calotropis procera, a coagulant in Nigerian Wara cheese

Dele Raheem, Narinder Suri, Per E. J. Saris

Research output: Contribution to journalArticleScientificpeer-review

7 Citations (Scopus)
Original languageEnglish
Pages (from-to)220-223
JournalInternational Journal of Food Science & Technology
Volume42
Issue number2
DOIs
Publication statusPublished - Feb 2007
MoEC publication typeA1 Journal article-refereed

Keywords

  • Calotropis procera
  • cheese
  • milk clotting
  • protease
  • SNAKE-GOURD
  • SARCOCARP
  • PROTEINASE
  • PROTEASES
  • ENZYMES
  • FRUIT
  • MILK

Field of science

  • Animal science, dairy science

Citation for this output