Abstract
This paper discusses how Finnish tourism experts such as tourism entrepreneurs, destination management organizations (DMOs), development project personnel, and third-party organizations explain and shape the smartness of tourism destinations in Finland. We especially explore how the experts view the nexus of smartness and the experiences of tourists. The method used in this research is qualitative inductive content analysis. The preliminary findings show that the destinations aim to provide sustainable experiences with a balance between physical and digital services. However, the conditions such as scant mobility services and sometimes harsh nature conditions set challenges to developing smart tourism experiences. Smartness is still seen as a way to improve different aspects of social, cultural, and ecological sustainability.
Original language | English |
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Title of host publication | Information and Communication Technologies in Tourism 2023 |
Subtitle of host publication | Proceedings of the ENTER 2023 eTourism Conference, January 18-20, 2023 |
Editors | Berta Ferrer-Rosell, David Massimo, Katerina Berezina |
Place of Publication | Cham |
Publisher | Springer |
Pages | 160-165 |
Number of pages | 6 |
ISBN (Electronic) | 978-3-031-25752-0 |
ISBN (Print) | 978-3-031-25751-3 |
DOIs | |
Publication status | Published - 2023 |
MoEC publication type | A4 Article in a conference publication |
Event | eTourism Conference: Information and Communication Technologies in Tourism - Hilton Sandton Hotel, Johannesburg, South Africa Duration: 18 Jan 2023 → 20 Jan 2023 Conference number: 30 https://enter-conference.org/enter22johannesburg-previous-enter-conferences/ |
Publication series
Series | Springer Proceedings in Business and Economics |
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ISSN | 2198-7254 |
Conference
Conference | eTourism Conference |
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Country/Territory | South Africa |
City | Johannesburg |
Period | 18.01.2023 → 20.01.2023 |
Internet address |
Keywords
- Smart tourism
- Sustainable destination
- Tourism experience
Field of science
- Tourism research