TY - JOUR
T1 - Partnership for International Development
T2 - Finland-Nigeria Conference on Climate, Food, Health and Entrepreneurship
AU - Raheem, Dele
AU - Oluwole, Oluwatoyin B.
AU - Faven, Leena
AU - Orji, Frank A.
AU - Junttila, Mikko
AU - Rainosalo, Egidija
AU - Kosoko, Sulaimon B.
AU - Olukosi, Adeola
AU - Vainio, Seppo
AU - Olapade, Abiodun A.
AU - Okoh, Michael P.
AU - Oyeku, Oyedele M.
N1 - Publisher Copyright:
© 2022 by the authors. Licensee MDPI, Basel, Switzerland.
PY - 2022/3/1
Y1 - 2022/3/1
N2 - A joint collaboration between the Arctic Centre of the University of Lapland, Finland and the Federal Institute of Industrial Research, Oshodi, Lagos, Nigeria was organised as a hybrid conference on several topics that are related to climate, food, health and entrepreneurship. The utilisation of natural resources in both regions is an important theme in meeting the sustainable development goals agenda. The topics discussed were multidisciplinary, they include Nigerian indigenous foods, bioeconomy, circular economy, nutrition, health, innovation and entrepreneurship under four themes (Climate, Food, Health and Entrepreneurship). There were dignitaries from Finland and Nigeria. The presenters are researchers from Nigerian universities (University of Ibadan, University of Abuja and Eko university, Lagos), Nigerian Federal Institute of Industrial research centre and from the Finnish side we have the university of Lapland, Rovaniemi, University of Oulu, Oulu and the Centria University of Applied Sciences, Kokkola. The topics discussed will serve as training materials for students and learners, the discussion focussed on research opportunities for institutions in both countries. The experts from both countries will continue to dialogue on the possibility of promoting common topics as research agenda in these important areas with the possibilities of creating more jobs.
AB - A joint collaboration between the Arctic Centre of the University of Lapland, Finland and the Federal Institute of Industrial Research, Oshodi, Lagos, Nigeria was organised as a hybrid conference on several topics that are related to climate, food, health and entrepreneurship. The utilisation of natural resources in both regions is an important theme in meeting the sustainable development goals agenda. The topics discussed were multidisciplinary, they include Nigerian indigenous foods, bioeconomy, circular economy, nutrition, health, innovation and entrepreneurship under four themes (Climate, Food, Health and Entrepreneurship). There were dignitaries from Finland and Nigeria. The presenters are researchers from Nigerian universities (University of Ibadan, University of Abuja and Eko university, Lagos), Nigerian Federal Institute of Industrial research centre and from the Finnish side we have the university of Lapland, Rovaniemi, University of Oulu, Oulu and the Centria University of Applied Sciences, Kokkola. The topics discussed will serve as training materials for students and learners, the discussion focussed on research opportunities for institutions in both countries. The experts from both countries will continue to dialogue on the possibility of promoting common topics as research agenda in these important areas with the possibilities of creating more jobs.
KW - Bioeconomy
KW - Circular solutions
KW - Food entrepreneurs
KW - Innovation
KW - Microbes
KW - Phytomedicine
KW - Processing
KW - Sustainability
KW - Underutilized crops
UR - http://www.scopus.com/inward/record.url?scp=85126328294&partnerID=8YFLogxK
UR - http://www.scopus.com/inward/citedby.url?scp=85126328294&partnerID=8YFLogxK
U2 - 10.3390/ijerph19063375
DO - 10.3390/ijerph19063375
M3 - Article
C2 - 35329064
AN - SCOPUS:85126328294
SN - 1661-7827
VL - 19
JO - International Journal of Environmental Research and Public Health
JF - International Journal of Environmental Research and Public Health
IS - 6
M1 - 3375
ER -