Nutritional Value, Biochemical Properties and Health Benefits of Baobab

Jones Akuaku, John Gwamba, Nomusa Dlamini, Dele Raheem, Muvari C. Tjiurutue, Gladys Kahaka, Geremew Bultosa, Ahmad Cheikhyoussef

Research output: Chapter in Book/Report/Conference proceedingChapterScientificpeer-review

Original languageEnglish
Title of host publicationBaobab & Marula
Subtitle of host publicationNew soultions to global warming and food security
EditorsArinola Adefila, Ahmad Cheikhyoussef, Kenneth F. Egbadzor, Risto Isomäki, Joyce Lepetu, Annika Saarto
Place of PublicationHelsinki
PublisherInto
Chapter3.2
Pages141-168
Number of pages27
ISBN (Print)978-952-393-7192
Publication statusPublished - 12 Jul 2025
MoEC publication typeA3 Part of a book or another research book

Keywords

  • nutritional value
  • health benefits
  • fruit trees

Field of science

  • Plant biology, microbiology, virology
  • Agricultural biotechnology

Citation for this output