Inhibition of toxicogenic Bacillus licheniformis 553/1 in Nigerian Wara soft cheese by nisin-producing Lactococcus lactis LAC309

Dele Raheem, Per E. J. Saris

Research output: Contribution to journalArticleScientificpeer-review

2 Citations (Scopus)
Original languageEnglish
Pages (from-to)246-250
Number of pages5
JournalInternational Journal of Food Science & Technology
Volume44
Issue number2
DOIs
Publication statusPublished - Feb 2009
Externally publishedYes
MoEC publication typeA1 Journal article-refereed

Keywords

  • Lactic acid bacteria
  • Lactococcus lactis LAC309
  • nisin
  • shelf-life
  • Wara cheese
  • FOOD
  • EXPRESSION
  • STRAINS

Field of science

  • Food science

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