Incorporation of High-Speed Shearing in the Fabrication of Whole Soybean Curd: Effects on Aggregation Behaviors and Microstructures

Chenzhi Wang, Lin Li, Qi Zhang, Dele Raheem, Wen Qin, Dingtao Wu, Bin Hu, Wenyu Yang, Hongmin Dong, Thava Vasanthan, Qing Zhang

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