High-speed shearing of soybean flour suspension disintegrates the component cell layers and modifies the hydration properties of okara fibers

Chenzhi Wang, Lin Li, Xin Sun, Wen Qin, Dingtao Wu, Bin Hu, Dele Raheem, W. Yang, Hongmin Dong, T. Vasanthan, Qing Zhang

Research output: Contribution to journal › Article › Scientific › peer-review

30 Citations (Scopus)

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