Food Safety, Security, Sustainability and Nutrition as Priority Objectives of the Food Sector

António Raposo, Fernando Ramos, Dele Raheem, Ariana Saraiva, Conrado Carrascosa

Research output: Contribution to journalEditorialScientificpeer-review

Original languageEnglish
Article number8073
JournalInternational Journal of Environmental Research and Public Health
Volume18
Issue number15
DOIs
Publication statusPublished - 1 Aug 2021
MoEC publication typeA1 Journal article-refereed

Keywords

  • Environmental health
  • Food safety
  • Food security
  • Nutrition
  • Sustainability

Field of science

  • Food science

Citation for this output