Fermented foods and health

Research output: Contribution to journalEditorialProfessional

Abstract



Original languageEnglish
Pages (from-to)126-127
JournalEC Nutrition
Volume6
Issue number4
Publication statusPublished - 30 Jan 2017
MoEC publication typeD1 Article in a trade journal

Field of science

  • Biochemistry, cell and molecular biology
  • Biomedicine
  • Food science

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