Can Public Procurement Lead Us to a Meat-Free Future?

Kirsi-Maria Halonen

doi:10.59704/dcd60f2249ee1871

Can Public Procurement Lead Us to a Meat-Free Future?

Kirsi-Maria Halonen

Faculty of Law

Research output: Contribution to journal › Blog Post › Professional

8 Downloads (Pure)

Original language	English
Number of pages	4
Journal	Verfassungsblog
Issue number	16.10.2025
DOIs	https://doi.org/10.59704/dcd60f2249ee1871
Publication status	Published - 16 Oct 2025
MoEC publication type	D1 Article in a trade journal

Keywords

public procurement
sustainable development
sustainable consumption
acquisition
vegetarian dishes
food production
sustainable use
environmental policy

Field of science

Public law
Economics

Access to research output

10.59704/dcd60f2249ee1871Licence: CC BY-SA

Can Public Procurement Lead Us to a Meat-Free FutureFinal published version, 184 KBLicence: CC BY-SA

https://verfassungsblog.de/meat-free-public-procurement/Licence: CC BY-SA

Comp_Eff_PP: Enhancing competition and efficiency in public procurements
Magga, K.-M. (Principal Investigator) & Heikkinen, P. (Collaborative Investigator)
Research Council of Finland
01.09.2021 → 31.08.2025
Project: Co-funded project

Citation for this output

@article{bc505ce8852c4062b2a45b680eba42da,

title = "Can Public Procurement Lead Us to a Meat-Free Future?",

keywords = "public procurement, sustainable development, sustainable consumption, acquisition, vegetarian dishes, food production, sustainable use, environmental policy",

author = "Kirsi-Maria Halonen",

year = "2025",

month = oct,

day = "16",

doi = "10.59704/dcd60f2249ee1871",

language = "English",

journal = "Verfassungsblog",

issn = "2366-7044",