Translated title of the contribution | The patent literature report as a tool for the assessment of technical (in)dependence of food industry on the example of the cheese-making industry |
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Original language | Russian |
Title of host publication | Инновации в пищевой биотехнологии |
Subtitle of host publication | сборник трудов Международного симпозиума |
Editors | А. Ю. Просекова |
Place of Publication | Кемерово |
Publisher | Кемеровский государственный университет |
Pages | 473-481 |
ISBN (Electronic) | 978-5-8353-2270-1 |
Publication status | Published - 2018 |
MoEC publication type | B2 Part of a book or another research book |
Event | Innovations in food technology: International symposium - Kemerovo State University , Kemerovo, Russian Federation Duration: 14 Mar 2018 → 16 Mar 2018 http://pb-conf.kemsu.ru/en/ |
Conference
Conference | Innovations in food technology |
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Country/Territory | Russian Federation |
City | Kemerovo |
Period | 14.03.2018 → 16.03.2018 |
Internet address |
Field of science
- Industrial biotechnology