Projects per year
Personal profile
Research interests
Dele had his Masters and doctoral degrees from the University of Helsinki. His Masters degree was from the department of Food Chemistry & Technology while the doctoral degree in Food Sciences was from the department of Food and Environmental Sciences. He has gained extensive research and industrial experience in the last three decades. He also obtained the Post Graduate Certificate in Education from the University of Greenwich, London and a certificate on Vocational Teachers Pedagogy from Haaga-Helia University of Applied Science, Helsinki. Dele’s research interest is in food bio-processing, preservation and other crosscutting issues related to food security.
External positions
Managing Director, RAEL
1 Jun 2010 → 30 Apr 2011
Teacher of Science, Teachers UK
2 Feb 2007 → 31 Mar 2010
Teacher of Science, The Lindsey School, Cleethorpes, England
3 Jan 2002 → 31 Aug 2002
Researcher, Department of Applied Chemistry & Microbiology, University of Helsinki
1 Jul 1999 → 30 Sep 2000
Microbiologist, National Veterinary and Food Research Institute
1 Sep 1998 → 28 Feb 1999
National Consultant, United Nations Development Program / TOKTEN
1996 → 1998
Field of science
- Law
- Food science
- Multidisciplinary
Keywords
- Food security, Food safety, Food Nutrition
Fingerprint
Dive into the research topics where Bamidele Raheem is active. These topic labels come from the works of this person. Together they form a unique fingerprint.
- 1 Similar Profiles
Network
Recent external collaboration on country/territory level. Dive into details by clicking on the dots or
Projects
- 5 Finished
-
Potential ingredients for health promotion
European Regional Development Fund ERDF, KUNNAT
01.02.2021 → 29.10.2021
Project: Co-funded project
-
Digiarkkitehtuurin tiekartta lappilaisilille elintarvikeyrityksille
Hossain, K., Salminen, M., Raheem, B., Heikkinen-Moilanen, R. & Lavia, A.
European Agricultural Fund for Rural Development
01.01.2018 → 29.02.2020
Project: Co-funded project
-
Food (in)Security in the Arctic: Contribution of Traditional and Local Food to promote Food Security with Particular Reference to the European High North
Hossain, K., Raheem, B. & Harkoma, A.
15.06.2017 → 30.09.2022
Project: Co-funded project
-
The Discipline of Societal Security in the Making: Let’s Make It Together!
Hossain, K., Petretei, A. & Raheem, B.
01.01.2017 → 31.12.2017
Project: Personal project
-
Agave Syrup: Chemical Analysis and Nutritional Profile, Applications in the Food Industry and Health Impacts
Saraiva, A., Carrascosa, C., Ramos, F., Raheem, D. & Raposo, A., 8 Jun 2022, In: International Journal of Environmental Research and Public Health. 19, 12, 7022.Research output: Contribution to journal › Review Article › Scientific › peer-review
Open Access -
Digital solutions to enhance food safety and sustainability: perspectives from Finnish Lapland
Raheem, D., 22 Apr 2022, In: Journal of Nutraceuticals and Food Science . 7, 3, 1 p.Research output: Contribution to journal › Article › Professional
-
New food safety challenges of viral contamination from a global perspective: Conventional, emerging, and novel methods of viral control
Ezzatpanah, H., Gómez-López, V. M., Koutchma, T., Lavafpour, F., Moerman, F., Mohammadi, M. & Raheem, D., Mar 2022, In: Comprehensive Reviews in Food Science and Food Safety. 21, 2, p. 904-941 38 p.Research output: Contribution to journal › Review Article › Scientific › peer-review
Open AccessFile80 Downloads (Pure) -
Partnership for International Development: Finland-Nigeria Conference on Climate, Food, Health and Entrepreneurship
Raheem, D., Oluwole, O. B., Faven, L., Orji, F. A., Junttila, M., Rainosalo, E., Kosoko, S. B., Olukosi, A., Vainio, S., Olapade, A. A., Okoh, M. P. & Oyeku, O. M., 1 Mar 2022, In: International Journal of Environmental Research and Public Health. 19, 6, 3375.Research output: Contribution to journal › Article › Scientific › peer-review
Open AccessFile32 Downloads (Pure) -
Partnership for International Development: Finland–Argentina Conference on Circular Economy and Bioeconomy with Emphasis on Food Sovereignty and Sustainability
Raheem, D., Soltermann, A. T., Tamiozzo, L. V., Cogo, A., Faven, L., Punam, N., Sarmiento, C., Rainosalo, E., Picco, F., Morla, F., Nilson, A. & Stammler-Gossmann, A., 1 Feb 2022, In: International Journal of Environmental Research and Public Health. 19, 3, 1773.Research output: Contribution to journal › Article › Scientific › peer-review
Open AccessFile51 Downloads (Pure)
Activities
-
Voicing indigenous food sovereignty in the global North
Bamidele Raheem (Panelist)
1 Dec 2021 → 2 Dec 2021Activity: Participating in or organisation of an event › Participating in a conference, workshop, panel, session or tutorial
-
Discussion on collaborative research partnership between the Arctic Centre, Finland and the Federal Institute of Industrial Research, Oshodi, Lagos-Nigeria
Bamidele Raheem (Organiser)
29 Nov 2021Activity: Participating in or organisation of an event › Organization of a workshop, panel, session or tutorial
File -
Discussion on collaborative research partnership between the Arctic Centre, Finland and Universidad Nacional de Río Cuarto, Argentina
Bamidele Raheem (Organiser)
4 Oct 2021Activity: Participating in or organisation of an event › Organization of a workshop, panel, session or tutorial
-
Codfish and Sustainable communities
Bamidele Raheem (Speaker)
28 Jan 2021Activity: Presentation › Public or invited talk
-
Arctic Resilience Forum 2020 - What we learned
Bamidele Raheem (Organiser)
22 Jan 2021Activity: Participating in or organisation of an event › Participating in a conference, workshop, panel, session or tutorial