Projects per year
Personal profile
Research interests
Dele had his Masters and doctoral degrees from the University of Helsinki. His Masters degree was from the department of Food Chemistry & Technology while the doctoral degree in Food Sciences was from the department of Food and Environmental Sciences. He has gained extensive research and industrial experience in the last three decades. He also obtained the Post Graduate Certificate in Education from the University of Greenwich, London and a certificate on Vocational Teachers Pedagogy from Haaga-Helia University of Applied Science, Helsinki. Dele’s research interest is in food bio-processing, preservation and other crosscutting issues related to food security.
External positions
Managing Director, RAEL
1 Jun 2010 → 30 Apr 2011
Teacher of Science, Teachers UK
2 Feb 2007 → 31 Mar 2010
Teacher of Science, The Lindsey School, Cleethorpes, England
3 Jan 2002 → 31 Aug 2002
Researcher, Department of Applied Chemistry & Microbiology, University of Helsinki
1 Jul 1999 → 30 Sept 2000
Microbiologist, National Veterinary and Food Research Institute
1 Sept 1998 → 28 Feb 1999
National Consultant, United Nations Development Program / TOKTEN
1996 → 1998
Field of science
- Law
- Food science
- Multidisciplinary
Keywords
- Food security, Food safety, Food Nutrition
Fingerprint
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Collaborations and top research areas from the last five years
Recent external collaboration on country/territory level. Dive into details by clicking on the dots or
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Circular bio-economy
Stammler-Gossmann, A. & Raheem, B.
Finnish National Agency for Education
01.08.2022 → 31.12.2024
Project: Co-funded project
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Potential ingredients for health promotion
European Regional Development Fund ERDF, KUNNAT
01.02.2021 → 29.10.2021
Project: Co-funded project
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Digiarkkitehtuurin tiekartta lappilaisilille elintarvikeyrityksille
Hossain, K., Salminen, M., Raheem, B., Heikkinen-Moilanen, R. & Lavia, A.
European Agricultural Fund for Rural Development
01.01.2018 → 29.02.2020
Project: Co-funded project
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Food (in)Security in the Arctic: Contribution of Traditional and Local Food to promote Food Security with Particular Reference to the European High North
Hossain, K., Raheem, B. & Harkoma, A.
15.06.2017 → 30.09.2022
Project: Co-funded project
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A narrative action on the battle against hunger using mushroom, peanut, and soybean-based wastes
Zaini, N. A. M., Azizan, N. A. Z., Rahim, M. H. A., Jamaludin, A. A., Raposo, A., Raseetha, S., Zandonadi, R. P., BinMowyna, M. N., Raheem, D., Lho, L., Han, H. & Wan-Mohtar, W. A. A. Q. I., 11 May 2023, In: Frontiers in Public Health. 11, 1175509.Research output: Contribution to journal › Review Article › peer-review
Open Access2 Citations (Scopus) -
Brazzein and Monellin: Chemical Analysis, Food Industry Applications, Safety and Quality Control, Nutritional Profile and Health Impacts
Saraiva, A., Carrascosa, C., Ramos, F., Raheem, D., Pedreiro, S., Vega, A. & Raposo, A., 10 May 2023, In: Foods. 12, 10, 1943.Research output: Contribution to journal › Review Article › peer-review
Open Access -
Coconut Sugar: Chemical Analysis and Nutritional Profile; Health Impacts; Safety and Quality Control; Food Industry Applications
Saraiva, A., Carrascosa, C., Ramos, F., Raheem, D., Lopes, M. & Raposo, A., 19 Feb 2023, In: International Journal of Environmental Research and Public Health. 20, 4, 33 p., 3671.Research output: Contribution to journal › Review Article › peer-review
Open Access1 Citation (Scopus) -
Eating Sturgeon: An Endangered Delicacy
Raposo, A., Alturki, H., Alkutbe, R. & Raheem, D., 2023, In: Sustainability (Switzerland). 15, 4, 3511.Research output: Contribution to journal › Article › Scientific › peer-review
Open Access1 Citation (Scopus) -
Food Safety and Allergies
Raheem, D., Ramos, F., Raposo, A., Saraiva, A., Oluwole, O. B. & Carrascosa, C., 30 May 2023, Edible Insects Processing for Food and Feed : From Startups to Mass Production. Grasso, S. & Bordiga, M. (eds.). CRC press, 22 p.Research output: Chapter in Book/Report/Conference proceeding › Chapter › Scientific › peer-review
Activities
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Bioeconomy and smart sustainable food systems: a natural convergence? A global and UK perspective
Bamidele Raheem (Speaker), Cyril Brites (Speaker), Paulina Flores Martínez (Speaker), Parag Acharya (Speaker), Lucy Hopwood (Speaker), Duncan Williamson (Speaker) & Stephen R. Euston (Speaker)
23 Jun 2023Activity: Presentation › Conference presentation
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Sustainable practices for soilless farming
Bamidele Raheem (Speaker), Alexis Dowhuszko (Contributor) & María Cecilia Valentinuzzi (Speaker)
13 Jun 2023Activity: Presentation › Conference presentation
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University of Namibia
Bamidele Raheem (Visiting researcher)
20 Mar 2023 → 31 Mar 2023Activity: Visiting an external institution › Visiting abroad
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International Arctic Science Committee (IASC) on Biodiversity
Bamidele Raheem (Participant)
16 Jan 2023 → 19 Jan 2023Activity: Participating in or organisation of an event › Participating in a conference, workshop, panel, session or tutorial
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Transforming our food system to enhance food safety and sustainability –perspectives from Finnish Lapland
Bamidele Raheem (Speaker)
23 Aug 2022Activity: Presentation › Conference presentation
Press/Media
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Can the world feed 8bn people sustainably?
Bamidele Raheem, Tim Searchinger, Crystal Davis, Madeline Pullman, Abdulraheem Mukhtar Iderawunmi, Abhishek Chaudhary, Frank Uekötter, Lara Garnett & Weronika Strzyzynska
15.11.2022
1 item of Media coverage
Media contents: Society
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Lapin yliopistossa tutkitaan ruuan turvallisuutta
30.05.2017
1 item of Media coverage
Media contents: Society
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