Projects per year
Personal profile
Research interests
Dele had his Masters and doctoral degrees from the University of Helsinki. His Masters degree was from the department of Food Chemistry & Technology while the doctoral degree in Food Sciences was from the department of Food and Environmental Sciences. He has gained extensive research and industrial experience in the last three decades. He also obtained the Post Graduate Certificate in Education from the University of Greenwich, London and a certificate on Vocational Teachers Pedagogy from Haaga-Helia University of Applied Science, Helsinki. Dele’s research interest is in food bio-processing, preservation and other crosscutting issues related to food security.
External positions
Managing Director, RAEL
1 Jun 2010 → 30 Apr 2011
Teacher of Science, Teachers UK
2 Feb 2007 → 31 Mar 2010
Teacher of Science, The Lindsey School, Cleethorpes, England
3 Jan 2002 → 31 Aug 2002
Researcher, Department of Applied Chemistry & Microbiology, University of Helsinki
1 Jul 1999 → 30 Sept 2000
Microbiologist, National Veterinary and Food Research Institute
1 Sept 1998 → 28 Feb 1999
National Consultant, United Nations Development Program / TOKTEN
1996 → 1998
Field of science
- Law
- Food science
- Multidisciplinary
Keywords
- Food security, Food safety, Food Nutrition
Fingerprint
Dive into the research topics where Bamidele Raheem is active. These topic labels come from the works of this person. Together they form a unique fingerprint.
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Collaborations and top research areas from the last five years
Recent external collaboration on country/territory level. Dive into details by clicking on the dots or
Projects
- 6 Finished
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Circular bio-economy
Stammler-Gossmann, A. (Principal Investigator) & Raheem, B. (Collaborative Investigator)
Finnish National Agency for Education
01.08.2022 → 31.12.2024
Project: Co-funded project
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Potential ingredients for health promotion
Hossain, K. (Principal Investigator) & Raheem, B. (Collaborative Investigator)
KUNNAT, European Regional Development Fund
01.02.2021 → 29.10.2021
Project: Co-funded project
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Indigenous food systems in transition: Comparative commodification practices and the future importance of reindeer for indigenous food supply and for the empowerment of reindeer herders within commodity chains in Sweden, Finland and Russia
Raheem, B. (Principal Investigator) & Hossain, K. (Principal Investigator)
01.12.2019 → 31.12.2020
Project: Personal project
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Digiarkkitehtuurin tiekartta lappilaisilille elintarvikeyrityksille
Hossain, K. (Principal Investigator), Salminen, M. (Collaborative Investigator), Raheem, B. (Collaborative Investigator), Heikkinen-Moilanen, R.-L. (Principal Investigator) & Lavia, A. (Other)
European Agricultural Fund for Rural Development
01.01.2018 → 29.02.2020
Project: Co-funded project
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Food (in)Security in the Arctic: Contribution of Traditional and Local Food to promote Food Security with Particular Reference to the European High North
Hossain, K. (Principal Investigator), Raheem, B. (Collaborative Investigator) & Harkoma, A. (Collaborative Investigator)
15.06.2017 → 30.09.2022
Project: Co-funded project
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Anethole in cancer therapy: Mechanisms, synergistic potential, and clinical challenges
Raposo, A., Raheem, D., Zandonadi , R. P., Suri, N., Olukosi , A., Romão de Lima, B., Carrascosa, C., Sharifi-Rad, J., Bobby Ryu, H., Han, H. & Calina, D., 1 Nov 2024, In: Biomedicine and Pharmacotherapy. 180, November 2024, 18 p., 117449.Research output: Contribution to journal › Review Article › peer-review
Open AccessFile2 Citations (Scopus)11 Downloads (Pure) -
Effects of gelatin coating on the preservative and sensory qualities of cooked chicken breast
Mehrabi, A., Morasa, H. K., Ghajarbeyg, P., Sadighbathi, S., Alizadeh, A., Mahmoud, R. & Raheem, D., 11 Sept 2024, (E-pub ahead of print) In: Journal of Food Science and Technology. 12 p.Research output: Contribution to journal › Article › Scientific › peer-review
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Robotics as key enabler technology in Food Industry 4.0 and beyond
Raheem, D., Treiblmaier, H., Mohammed, W. M., Ferrer, B. R. & Lastra, J. L. M., 15 Apr 2024, Food Industry 4.0: Emerging Trends and Technologies in Sustainable Food Production and Consumption. Hassoun, A. (ed.). London: Academic press, p. 121-131 11 p.Research output: Chapter in Book/Report/Conference proceeding › Chapter › Scientific › peer-review
1 Citation (Scopus) -
A narrative action on the battle against hunger using mushroom, peanut, and soybean-based wastes
Zaini, N. A. M., Azizan, N. A. Z., Rahim, M. H. A., Jamaludin, A. A., Raposo, A., Raseetha, S., Zandonadi , R. P., BinMowyna , M. N., Raheem, D., Lho, L., Han, H. & Wan-Mohtar , W. A. A. Q. I., 11 May 2023, In: Frontiers in Public Health. 11, 1175509.Research output: Contribution to journal › Review Article › peer-review
Open Access7 Citations (Scopus) -
Brazzein and Monellin: Chemical Analysis, Food Industry Applications, Safety and Quality Control, Nutritional Profile and Health Impacts
Saraiva, A., Carrascosa, C., Ramos, F., Raheem, D., Pedreiro, S., Vega, A. & Raposo, A., 10 May 2023, In: Foods. 12, 10, 1943.Research output: Contribution to journal › Review Article › peer-review
Open AccessFile5 Citations (Scopus)59 Downloads (Pure)
Activities
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Our health, our planet, our future: climate change and planetary health at LSHTM
Raheem, B. (Participant)
8 Nov 2024Activity: Participating in or organisation of an event › Participating in a conference, workshop, panel, session or tutorial
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Traditional & Indigenous Knowledge to Promote Food Sustainability in Arctic-Barents region
Raheem, B. (Speaker)
22 Oct 2024Activity: Presentation › Public or invited talk
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Vrije Universiteit Amsterdam
Raheem, B. (Visiting researcher)
12 Oct 2024 → 26 Oct 2024Activity: Visiting an external institution › Visiting abroad
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HARNESSING INDUSTRY 4.0 FOR VALUE ADDITION IN THE FOOD SYSTEM: EMPHASIS ON AFRICA
Raheem, B. (Speaker)
21 Aug 2024Activity: Presentation › Public or invited talk
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Interdisciplinary Approach to Arctic Issues - FARIA Staff Training at the University of Lapland
Raheem, B. (Participant)
6 Jun 2024Activity: Participating in or organisation of an event › Participating in a conference, workshop, panel, session or tutorial
Press/Media
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Can the world feed 8bn people sustainably?
Raheem, B., Searchinger, T., Davis, C., Pullman, M., Iderawunmi, A. M., Chaudhary, A., Uekötter, F., Garnett, L. & Strzyzynska, W.
15.11.2022
1 item of Media coverage
Media contents: Society
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Lapin yliopistossa tutkitaan ruuan turvallisuutta
30.05.2017
1 item of Media coverage
Media contents: Society
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